Turn up the heat with these crispy gambas and a bold, spicy dip. Simple ingredients, intense flavours — perfect for sharing straight from the fire. Gather around, grill, and taste the essence of outdoor cooking.
Ingredients
- 12 small gambas
- 5 tablespoons of Ketchup
- 1 1/2 tablespoon horseradish
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon tabasco Juice and grated zest of 1/2 lime
01
For the Dip
Mix the ketchup, horseradish, Worcestershire sauce, tabasco and lime juice and zest together in a bowl
02
Grill the Gambas
Cut the gambas open at the back and remove the vein. Sprinkle them thoroughly with salt and bake until crispy.
03
Perfection
Set them aside to rest on a cedar board and serve with the spicy dip.
